Do you juggle drinks? O’Pazzo would love to have you if you can whip up drinks like a high-speed train. All while keeping an eye on the guests ordering and settling their bills at your bar. The bar is your domain. It’s about coordinating the preparation process to efficiently and consistently produce high-quality drinks. When there are questions, you can tell guests and colleagues everything about beers, wines, coffee, and cocktails. You also keep the inventory stocked so that your famiglia is never caught off guard. The enthusiasm for the job is written all over your face. And it’s contagious to both guests and colleagues. Bingo!